| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Powder |
| Application: | Health Food |
| State: | Powder |
| Extract Source: | Glycyrrhizin |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Natural Source Sweetener Glycyrrhizin Extract Powder
|
Product name |
Glycyrrhizin |
|
CAS No. |
68797-35-3 |
|
Apperence |
Yellow brown to white powder, depends on purity |
|
Specification |
10%~98% |
Glyeynhizin is left by the production of glycyrrhizic acid, ammonium glycyrrhizinate products such as liquor, after adding potassium or sodium to develop pH, dissolution filtration, spray drying.
Glycyrrhizin is application in soy sauce, can increase the flavor of soy sauce, add sweet, optimize product efficacy.
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Audited Supplier 
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