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Wholesale Natural Sweetener 99% Brazzein Powder
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Product Name: |
Brazzein |
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Cas No.: |
/ |
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Appearance |
White powder |
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Source: |
Pentadiplandra Brazzeana Baillon |
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Application: |
Sweetener |
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Assay: |
98% |
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Test method: |
HPLC |
Brazzein is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
Brazzein is a sweet protein isolated and purified by Ding et al. from the fruit of Pentadiplandra Brazzeana Baillon, a wild plant in West Africa, in 1994. Brazzein is a single-chain polypeptide composed of 54 amino acid residues, containing 8 cysteines, forming 4 pairs of intramolecular disulfide bonds. The relative molecular mass of Brazzein is 6500, the isoelectric point is 5, and the sweetness is 2000 times that of sucrose of the same mass. Compared with other sweet proteins, Brazzein has the smallest molecular weight and the best water solubility. The aqueous solution still retains sweetness after heat treatment at 80°C for 4 hours, and has good thermal stability and pH stability. The sweetness is similar to that of thaumatin.
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NON-GMO
Allergen Free
Flowing chart
MSDS
Test Method
Shipment record(Good reference for local customers)
1. Brazzein Powder can be used as raw material.
(1) Brazzein Powder can be added in wine, fruit juice, bread, cake, cookies, candy and other foods.
(2) Brazzein Powder can reprocess the specific products.
2. Brazzein Powder can be used as food additives.
(1) Brazzein Powder can improve the color, fragrance and taste of food.
(2) Brazzein Powder can improve the nutritional value of food.
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