| Customization: | Available |
|---|---|
| CAS No.: | 9032-08-0 |
| Formula: | CD+2 |
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Manufacturer Supply Enzyme Amyloglucosidase
|
Product Name |
Amyloglucosidase |
|
Appearance |
Brown yellow powder |
|
Purity |
100,000-500,000 u/g |
|
Source |
Aspergilus niger |
Amyloglucosidase supplied by Insen is an exo-type starch hydrolase obtained through the deep fermentation and cultivation of selected Aspergillus niger, and then refined by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. The saccharifying enzyme can quickly liquefy starch into a low-molecular-weight paste. Essence. Used in brewing, starch sugar, monosodium glutamate, antibiotics, citric acid and other industries.
1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
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