Manufacturer Supply Enzyme Amyloglucosidase

• CAS No.: 9032-08-0
• Formula: CD+2
• EINECS: 232-877-2
• Type: Enzyme Preparations
• Nutritional Value: Nutritional
• Effect: Additive
• Model NO.: INSEN-Amyloglucosidase
• Resource: Chemosynthesis
• Other Names: Amyloglucosidase
• Address: Hunan Province
• Instruction for Use: According to The Prescription
• Sample: Available
• Enzyme Activity: 100,000u/G; 500,000u/G
• Appearance: Brown Yellow Powder
• Source: Aspergilus Niger
• MOQ: 1kg
• Product Name: Amyloglucosidase
• Content: Amyloglucosidase
• Manufacturer: Insen Biotech
• Mf: C6h10o5
• Shelf Life: 2 Years
• Package: 1kg/Bag or 25kg/Drum
• Transport Package: According to The Extract Quantity.
• Specification: 100, 000u/g; 500, 000u/g
• Trademark: Insen
• Origin: Hunan, China
• Production Capacity: 2000 Kilogram/Kilograms Per Month

Product Description

Manufacturer Supply Enzyme Amyloglucosidase

Product Name	Amyloglucosidase
Appearance	Brown yellow powder
Purity	100,000-500,000 u/g
Source	Aspergilus niger

Amyloglucosidase supplied by Insen is an exo-type starch hydrolase obtained through the deep fermentation and cultivation of selected Aspergillus niger, and then refined by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. The saccharifying enzyme can quickly liquefy starch into a low-molecular-weight paste. Essence. Used in brewing, starch sugar, monosodium glutamate, antibiotics, citric acid and other industries.

1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

 

2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

 

3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

 

4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

 

5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.