• Licorice Root Extract 98% Glycyrrhizic Acid
  • Licorice Root Extract 98% Glycyrrhizic Acid
  • Licorice Root Extract 98% Glycyrrhizic Acid
  • Licorice Root Extract 98% Glycyrrhizic Acid
  • Licorice Root Extract 98% Glycyrrhizic Acid
  • Licorice Root Extract 98% Glycyrrhizic Acid

Licorice Root Extract 98% Glycyrrhizic Acid

Certification: ISO, SGS, Halal
Application: Health Care Products
Products Name: Glycyrrhizic Acid Powder Price
Grade: Food Grade Medicine Grade
Coa: Available
Sample: Available
Customization:
Manufacturer/Factory
Gold Member Since 2021

Suppliers with verified business licenses

Shaanxi, China
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Basic Info.

Model NO.
Insen-Glycyrrhizic Acid
SGS
Available
ISO
Available
Halal
Available
MSDS
Available
Shelf Life
2 Years
Stock
Available
MOQ
1kg
Usage
API
Package
Box or Drum
Payment Term
Bank Transfer, Western Union, Credit Card, Bitcoin
Kosher
Available
Assay Method
UV, HPLC
Application Form
Powder
State
Powder
Extract Source
Glycyrrhizic Acid
Transport Package
1kg Bag; 20kg Box
Specification
100% natural
Trademark
Insen
Origin
Hunan, China
Production Capacity
5000kg/Month

Product Description

Licorice Root Extract 98% Glycyrrhizic Acid
 

Item:

Glycyrrhizic Acid

Specifications:

98%

Appearence:

White Powder

Packaging:

Foli Bag/ Paper Drum/Carton

MOQ:

1kg

Delivery Time:

1-3 Working Days

Payment:

T/T  West Union  Alibaba Trade Assurance

Shelf Time:

2 year 

Storage:

Keep Dry and Keep away from Sunlight

Main Export Country

The Amercias, Europe, Southeast Asia

 


Glycyrrhizic acid powder is the active principle of liquorice root.
Glycyrrhizic acid is a powerful sweetener, 3050 times as potent as sucrose (table sugar).
Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.



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Gold Member Since 2021

Suppliers with verified business licenses

Manufacturer/Factory
Management System Certification
ISO 9001, ISO 22000
Terms of Payment
T/T, PayPal, Western Union, Small-amount payment, Money Gram