| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Glycyrrhizin |
| Customization: |
|---|
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| Product name | Glycyrrhizin |
| CAS No | 1405-86-3 |
| Appearance | White powder |
| Specification | 10%-98%UV |
| MOQ | 1KG |
Glycyrrhizin has special sweetness, appearance is white powder, sweetness is about 200 times of sucrose. It can be used as sweetener, flavoring agent and flavor enhancer, it Insoluble in cold water, soluble in hot water, insoluble in oil.
| Glycyrrhizin used as sweetener | Glycyrrhizin used as flavoring agent |
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