Customization: | Available |
---|---|
CAS No.: | 50-81-7 |
Formula: | 176.12412 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Good Quality Liposomal Vitamin C Ascorbic Acid 99%
Name: | Ascorbic Acid; L-ascorbic acid;Vitamin C |
|
Purity and appearance |
99% for synthetic kind white powder 17% 25% for natural kind light yellow powder |
|
CAS No | 50-81-7 | |
Molecular formula | C6H8O6 | |
Specific rotation | + 20.5 ° to + 21.5 ° | |
Melting point | 190-192 ° C | |
Solubility | Water-soluble vitamins |
Acid Ascorbic, also known as L-ascorbic acid, is a water-soluble vitamin. Vitamin C in food is absorbed by the upper part of the human small intestine. Once absorbed, it is distributed to all water-soluble structures in the body. There is about 1500 mg of vitamin C in the vitamin C metabolic active pool in normal adults, and the maximum storage peak is 3000 mg of vitamin C.
Vitamin C (ascorbic acid)is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
1.Food Beverage:
As antioxidant and food nutrition enhancer, Vitamin C (ascorbic acid)iis used in flour product, beer, candy, jam, can, drink, dairy products |
|
2. Health Supplements |
|
3.Cosmetics
|
Synthetic Vitamin C COA