| Customization: | Available |
|---|---|
| CAS No.: | 8002-31-1 |
| Formula: | C9h10brno |
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| Product Name | Cocoa Butter |
| Free Fatty Acid | 1.75% max |
| Peroxide Value meg/kg | 4 max |
| Moisture | 0.25% max |
| Melting Point | 32 - 35 °C |
| Blue Value | 0.1 max |
| Saponification Value | 188 - 198 |
| Unsaponifiable Matter | 0.5% max |
| Storage Conditions | Below 20°C |
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| Specifciation | |
| Low Fat | 4%-6% |
| Medium Fat | 10%-12% |
| High Fat | 20%-24% |
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