Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Insen Supply Natural Powder Hawthorn Fruit Berry Extract
Product name: | Hawthorn Berry Extract |
Part used: | Fruit or leaf |
Specification: | 10:1 or flavonoids 5% |
Application: | Food or health supplement |
Appearance: | Brown fine powder |
Hawthorn Berry Extract is one of the most popular herb be used in European for many years.
Hawthorn is a perennial deciduous small tree, with a height of 3-6 meters. The bark is grayish brown, with many branches and thorns. Leaves alternate or cluster on short branches, with long stalks. The leaves are broadly ovate or triangular ovate, 5-10 cm long and 4-6 cm wide, with 3-5 pinnate deep slits on both sides. The apex is gradually pointed, the base is broadly cuneiform, and the edges have sharp heavy serrations. Short hairs are present on both veins. 10-12 flowers form a corymb inflorescence; Sepals 5, green; Corolla white, petals 5; Carpels 5, ovary inferior. Pear fruit is small spherical, with a diameter of 10-15 millimeters, deep red, and gray white spots. The flowering period is from May to June in the Chemicalbook, and the fruiting period is from September to October. Red deciduous trees in the mountains, 4-8 meters high. The bark is dark brown and often branched. Without or with thorns, the thorns are 1-2 centimeters long. Leaves alternate, petioles 4-6 cm long, leaves wide ovate or triangular ovate, 5-12 cm long, 4-8 cm wide, apex gradually pointed, base cuneiform, edges with regular double serrations, and edges pinnately deeply lobed. Umbrella shaped inflorescence, with soft hairs, white flowers, with a diameter of 15 millimeters; Sepals 5; Petals 5. Pear fruit is nearly spherical, with a diameter of 25 millimeters, deep red, and yellow white spots. The flowering period is from May to June, and the fruiting period is from July to October.
1. Hawthorn Berry Extract can be applied in food field, it is widely used as functional food additive.
2. Hawthorn Berry Extract can be applied in health product field.