| CAS No.: | 9032-08-0 |
|---|---|
| Formula: | C6h10o5 |
| EINECS: | 232-565-6 |
| Type: | Enzyme Preparations |
| Nutritional Value: | Nutritional |
| Effect: | Food Additive |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Insen Bulk Stock High Quality Glucoamylase Enzyme Powder
| Product name | Glucoamylase Enzyme powder |
| CAS No | 9032-08-0 |
| Activity of enzyme | 2000 u/g~200,000 u/g |
| Grade | Food Grade |
Glucoamylase is a habitual name, and its scientific name is α-1,4-Glucan glucohydrolace (α-1,4-Glucan glucohydrolace). Insen Glucoamylase enzyme powder is mostly used in alcohol, starch sugar, monosodium glutamate, antibiotics, citric acid, beer and other industries, as well as liquor and rice wine. Glucoamylase is extracted from the excellent Aspergillus strain (Aspergilusniger) through submerged fermentation.
Enzyme Glucoamylase is widely used in the production of alcohol, distilled spirit, yellow wine and beer and in fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation medium. This product is also widely used in the production of various kinds of glucose. In a word, it can be used in any industries in which starch and dextrin must be hydrolyzed by enzymes.
1)Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2)Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3)Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4)Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5)Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}