Natural Sweetener Stevioside Stevia Leaf Extract

• Certification: ISO
• Assay Method: HPLC
• Application Form: Powder
• Application: Sweetener,Sugar
• State: Powder
• Extract Source: Stevia Leaf
• Model NO.: Insen-Stevia Leaf Extract
• CAS No: 91722-21-3
• Form: Powder
• Extraction Type: Solvent Extraction
• Product Name: Stevia Leaf Extract
• Solubility: Water Soluble
• Sweetness: 200-400
• Latin Name: Stevia Rebaudiana (Bertoni) Hemsl
• Grade: Food Grade
• Appearance: White Powder
• Type: Herbal Extract
• Part: Leaf
• Packaging: Drum
• Test Method: HPLC
• Transport Package: According to Your Request.
• Specification: Steviosides 80~98%, RebA 40~98%
• Trademark: Insen
• Origin: Hunan, China
• Production Capacity: 3000 Kilogram/Kilograms Per Month Ste

Product Description

Natural Sweetener Stevioside Stevia Leaf Extract

Product Name	Stevia Leaf Extract
CAS No	91722-21-3
Specification	Steviosides 80~98% RebA 40~98%
Part Used	Leaf
Test Method	HPLC

  

Stevia Leaf Extract, a modern natural sweetener extracted from leaf of stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-400 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. It is an extremely ideal sweetener that can replace cane sugar.

Main Product	Total Stevioside	Reb-A	Sweetness
Stevioside	95%	25%-30%	270
	90%	20%-35%	250
	80%	15%-20%	200
Rebaudioside A Series	99%	99%	400
	99%	98%	400
	99%	95%	400
	95%	90%	400
	95%	85%	350
	95%	80%	350
	90%	60%	300
	90%	50%	280
	85%	40%	260
Enzyme Modified Steviol Glycosides	90%	/	150
	80%	/	120
New Product	Specification
Rebaudioside C	30% SG70%
Rebaudioside D	95%
Rebaudioside M	95%