| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Powder |
| Application: | Food |
| State: | Powder |
| Extract Source: | Sweet Tea |
| Customization: |
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Audited Supplier Factory Supply Food Additive Sweet Tea Extract Rubusoside
| Product Name | Rubusoside |
| Botanical Source | Rubus Suavissimus S. Lee |
| Part Used | Leaf |
| Active Ingredient | Rubusoside 70%, 85%, 90% |
| Appearance | White powder |
| Molecular Formula | C32H50O13 |
| Molecular weight | 642.73 |
| Active ingredient | Sweet tea polyphenols/Rubusoside |
| More specifications just contact us freely | |
Sweet Tea Extract is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside.
Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Rubusoside is a Diterpene Glycoside, composing of steviol and glucoside, lower energy but higher sweet, 300 times than sugar. Rubusoside has a slightly bitter aftertaste, but it is about 115 times sweeter than sucrose at a concentration of 0.025%, making it a good candidate for a natural sweetener.
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Audited Supplier 
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