Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Insen Supply Natural Monkfruit Monk Fruit Sweeteners
Product Name | Monkfruit Monk Fruit Sweeteners |
Specification | 10%-65% Mogroside V |
CAS No | 88901-36-4 |
Part Used | Fruit |
Test Method | HPLC |
Monk fruit or Luo Han Guo is rich in nutrients, such as Vitamin, protein, mineral elements, dietary fiber and so on.
Monk Fruit Extract is an 100% natural powder extract from monk fruit, no carrier, which sweetness are 60-300 times as sugar,It has the unique flavor of fresh monk fruit, taste close to sugar without bitterness.
Item | Specification | Appearance | Test Method |
Mogroside V
|
10% | Brown yellow powder |
HPLC |
20% | Yellow powder | ||
40% | Light yellow to off white powder | ||
50% | Off white powder | ||
65% | Off white powder | ||
PS: We can also supply other specification according to your request. |
1.Monk Fruit Extract applied in health care field.
2.Monk Fruit Extract applied in comestics.
3.Monk Fruit Extract applied in foods, monk fruit extract is used as food additives and sweetener.