Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Product Name |
Gingerol |
Appearance |
Brown yellow powder |
Part |
Root |
Latin Name |
Zingiber officinale Rosc |
Specification: |
Gingerol 5%,20% |
Gingerol, is the underground stems of the plant Zingiber officinale,or rhizomes,
Using as a seasoning for cooking in Asia over 4400 years,grown in fertile tropical moist soil. It has strong antioxidant capacity. It can be used as food additive; Used for preparing essence.
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