| Certification: | ISO |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Health Food |
| State: | Powder |
| Extract Source: | Gingerol |
| Customization: |
|---|
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|
Product Name |
Gingerol |
|
Appearance |
Brown yellow powder |
|
Part |
Root |
| Latin Name |
Zingiber officinale Rosc |
|
Specification: |
Gingerol 5%,20% |
Gingerol, is the underground stems of the plant Zingiber officinale,or rhizomes,
Using as a seasoning for cooking in Asia over 4400 years,grown in fertile tropical moist soil. It has strong antioxidant capacity. It can be used as food additive; Used for preparing essence.
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