Natural Antioxidant Anthocyanin Blackberry Extract Powder

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Capsule, Powder
• Application: Food
• State: Powder
• Extract Source: Blackberry Extract
• Model NO.: Insen-Blackberry Extract
• Form: Powder
• Sample: Small Sample Support
• Extraction Type: Solvent Extraction
• Product Name: Blackberry Extract
• Active Ingredient: Anthocyanin
• Latin Name: Vaccinium Uliginosum L
• Grade: Food/Cosmetic Grade
• Appearance: Purple Red Powder/Brown Powder
• Type: Herbal Extract
• Part Used: Fruits
• Test Method: HPLC UV
• Part: Fruits
• Packaging: Drum, Vacuum Packed
• Package: 25kg/Drum
• Cultivation Method: Artificial Planting
• Transport Package: as Your Requirements
• Specification: Anthocyanins 5%-25%, 10: 1, 20: 1
• Trademark: Insen
• Origin: Hunan, China
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

Natural  Antioxidant Anthocyanin Blackerry Extract Powder

Product Name	Blackberry Extract	Brand Name	Insen
Tape	Plant Extract	Form	Powder
Appearance	Purple Red Powder/Brown Powder	Used Part	Fruit
Grade	Food Grade	Specification	Anthocyanin 5%-25%/10:1
Extraction Type	Solvent Extraction	Test Method	UV/HPLC