Insen Provide Food Grade Enzyme Rennet for Cheese

• CAS No.: 9042-08-4
• Formula: /
• EINECS: 232-926-8
• Type: Enzyme Preparations
• Nutritional Value: Nutritional
• Effect: Enzyme
• Model NO.: Insen-Rennet for Cheese
• Resource: Rennet
• Other Names: Chymosin
• Address: Hunan Province
• Form: Powder Form
• Instruction for Use: According to The Prescription
• Size: 100% Pass 80 Mesh
• Ingredients: /
• Fema No.: 3025
• Appearance: off-White to White Powder
• Content: Rennet
• Einecs No.: 201-069-1
• Production Method: Fermentation
• Manufacturer: Insen Biotech
• Mf: C6h12o6
• Package: Palstic Bag/ Drum
• Application: Food Addtive
• Transport Package: as Your Requirements
• Specification: 20, 000u/g
• Trademark: Insen
• Origin: Shaanxi, China
• Production Capacity: 1500 Kilogram/Kilograms Per Month

Product Description

Insen Provide Food Grade Enzyme Rennet for Cheese

 

 

 

 

1)Product Name: Rennet 
2)Appearance: Off-white to white powder
3)Enzyme activity: 20,000u/g
4)CAS No.: 9005-43-0
5)EINECS No.:232-645-0

 

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. 

 

 

 

 

Add proportion depends on products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process. 

 

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