| CAS No.: | 9032-75-1 |
|---|---|
| Formula: | C18h37n(CH3)2 |
| Type: | Enzyme Preparations |
| Other Names: | Polygalacturonase |
| Enzyme Activity: | 30,000u/G |
| Best Working Temperature: | 50 |
| Customization: |
|---|
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Audited Supplier Insen Hot Sell 30000u/g Pectinase Enzyme
| Product Name | Pectinase Enzyme |
| Specification | 30000u/g |
| Cas No | 9032-75-1 |
| Molecular formula |
C18H37N(CH3)2 |
Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals.
1) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
2) Pectinase Enzyme is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
3) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
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