Customization: | Available |
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CAS No.: | / |
Formula: | C12h22o11.2(H2O) |
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Product name: | Trehalose |
CAS No.: | 6138-23-4 |
MF: | C12H22O11.2(H2O) |
Molecular Weight: | 378 |
Appearance: | White Powder |
Trehalose is also called sucrose, mushroom sugar and so on. It is a safe and reliable natural sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers: trehalose (α, α), isotrehalose (β, β), and neotrehalose ( α, β), and has non-specific protective effects on a variety of biologically active substances. Trehalose is widely present in many edible animals and plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, bread, beer, and yeast fermented foods that are edible in daily life.
Trehalose is a proliferation factor of beneficial intestinal bacteria - Bifidobacterium, which can improve the intestinal microbiota environment, enhance gastrointestinal digestion and absorption function, effectively eliminate toxins in the body, and enhance the body's immune and disease resistance. Research has also shown that trehalose has a strong anti radiation effect
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Trehalose can protect organisms, because trehalose can form a unique protective film on the cell surface under severe environmental conditions such as high temperature, high cold, high osmotic pressure and dryness and dehydration, which effectively protects protein molecules from loss Living, thereby maintaining the life processes and biological characteristics of living organisms. |