| CAS No.: | 9000-30-0 |
|---|---|
| Formula: | C10h14n5na2o12p3 |
| EINECS: | 232-536-8 |
| Type: | Thickeners |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Stabilization |
| Customization: |
|---|
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Insen Supply Food Grade Bulk Price Guar Gum Powder
|
Product Name |
Guar Gum powder |
|
Appearance |
Milk white free flow powder |
|
Specification |
99% min |
|
Certificate |
ISO |
|
CAS |
9000-30-0 |
|
Storage |
Dry Place |
| In cold drinks such as ice cream, ice cream, ice cream, borneol from the role of excellent stabilizer to prevent ice crystals, plays a thickening, emulsifying effect. From Insen |
| In noodle products such as noodles, noodles, instant noodles, vermicelli play a bonding, water, increase strength, to maintain the excellent quality of the role, but also to extend the shelf time. From Insen |
| In beverages such as peanut milk, almond milk, walnut milk, grain orange, fruit juice, fruit tea, all kinds of solid beverages and rice pudding play a thickening effect of water and stabilizers, and to improve the mouthfeel. From Insen |
| Dairy products, if the milk, yogurt play a role as a stabilizer, and play thickening, emulsifying, improve the taste of the role. From Insen |
Insen's Guar Gum powder is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Insen's Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
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