Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC, UV |
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Pure Industrial Grade Natural And Synthetic Capsaicin
Product Name |
Capsaicin |
Test Method |
HPLC |
Appearance |
White Powder / Off white powder |
CAS No. |
404-86-4 (Nature) / 2444-46-4 (Synthetic) |
Specification |
Synthetic 95%~99% Nature 95%~98% |
Source |
Assay |
Advantage |
Nature Capsaicin |
95%~98% |
Edible Natural |
Synthetic Capsaicin |
95%~99% |
High purity Low price Applied widely |
1. Used in food, spicy food additives.
2. Raw materials for beauty and skin care products.
3. Used in health supplements.
4. Used in plants to prevent pests and .
5. Used on ships to prevent marine organisms from attaching.
6. Used for cables, avoid animals and protect cables.