Customization: | Available |
---|---|
CAS No.: | 9001-57-4 |
Formula: | C5h10br2o2 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Competitive Price Invertase Powder Enzyme Invertase
Product Name |
Invertase |
Appearance |
White to light yellow powder |
Shelf life |
1 year when properly stored. |
Activity Temperature |
45~55 |
Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Insen Invertase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation.
Invertase mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream, liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey and remove sucrose from food. Invertase is a biocatalyst with a wide range of applications. It plays an important role in many biological reactions, being able to convert one compound into another, thereby achieving energy conversion and material synthesis. The specific functions of invertase include: 1 Catalytic hydrolysis of sucrose: Invertases can catalyze the hydrolysis of sucrose molecules β- Hydrolysis of D-furan fructose glycosidic bonds produces equal molecules of glucose and fructose. two Application in the pharmaceutical field: In the pharmaceutical field, invertase can be used for the synthesis of drugs and drug metabolism. Some drugs require the action of enzymes to exert their effects, while others require the metabolism of enzymes to be eliminated from the body. Food industry applications: In the food industry, invertases are widely used in food processing and preservation. For example, glucose oxidase can be used to prevent food oxidation and spoilage, while amylase and protease can be used for food processing and digestion. |
|