Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Food Flavour Chili Pepper Extract Oleoresin Capsicum
Product Name |
Capsicum Oleoresin |
Specification |
10%-40% Capsaicinoids |
Cas No |
8023-77-6 |
Appearance |
Red red oily oil |
There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories.
1. Food additives
Suitable for spicy food, spicy seasoning, instant noodles seasoning, pickles, mustard and so on.
2. Functional coatings
It can be applied on the hull of ships to prevent the attachment of algae and marine organisms. It can be applied on the surface of cables and wood to prevent rats from eating. At present, artificial capsaicin has been used in this field in China.