Food Flavour Chili Pepper Extract Oleoresin Capsicum

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Oil
• Application: Colorant,Food Additive
• State: Plant Oil
• Extract Source: Chili Pepper Extract
• Model NO.: Insen-Capsicum Oleoresin
• Form: Oil
• Sample: Available
• Extraction Type: Solvent Extraction
• Product Name: Oleoresin Capsicum
• Color: 500-6000cu
• Solubility: Water Solube
• Grade: Food Grade
• Appearance: Dark Red Oily Liquid
• Assay: 10%-40%
• Type: Herbal Extract
• CAS: 8023-77-6
• Packing: 25kg/Barrel
• Part: Seed
• Packaging: Drum
• Cultivation Method: Artificial Planting
• Transport Package: 1kg/Bottle, 20kg/Barrel
• Specification: 99%
• Trademark: Insen
• Origin: Hunan, China
• Production Capacity: 2500 Kilogram/Kilograms Per Week

Product Description

Food Flavour Chili Pepper Extract Oleoresin Capsicum

Product Name	Capsicum Oleoresin
Specification	10%-40% Capsaicinoids
Cas No	8023-77-6
Appearance	Red red oily oil

 

There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories.

 

1. Food additives

Suitable for spicy food, spicy seasoning, instant noodles seasoning, pickles, mustard and so on.

 

2. Functional coatings

It can be applied on the hull of ships to prevent the attachment of algae and marine organisms. It can be applied on the surface of cables and wood to prevent rats from eating. At present, artificial capsaicin has been used in this field in China.