| CAS No.: | / |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 201-772-3 |
| Type: | Sweeteners |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Customization: |
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Audited Supplier Food Additives Sweetener D-Tagatose Powder D Tagatose
| Product name: | Tagatose |
| Grade: | Food Grade |
| CAS No.: | 87-81-0 |
| MF: | C6H12O6 |
| Specification: | 98% |
Tagatose Food Additives Sweetener is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories.
Tagatose is a lactose that is hydrolyzed from lactose to obtain galactose (as lactose is a reducing disaccharide formed by the combination of galactose and glucose). Galactose is an isomer of glucose, also known as a hexose, which is then converted by isomerase to produce keto containing hexahexulose. Tagatose is a novel monosaccharide from natural sources, which is an epimer of fructose; Sweetness is 92% of the same amount of sucrose, making it a good low-energy food sweetener and filler. It has various physiological effects such as inhibiting high blood sugar, improving intestinal flora, and preventing dental caries. It is widely used in fields such as food, medicine, and cosmetics
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Healthy drinks |
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Dairy products |
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Cereal products |
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Candy products |
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