| Customization: | Available |
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| CAS No.: | / |
| Formula: | / |
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| Name: | Ascorbic Acid; L-ascorbic acid;Vitamin C |
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| Purity and appearance |
99% for synthetic kind white powder 17% 25% for natural kind light yellow powder |
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| CAS No | 50-81-7 | |
| Molecular formula | C6H8O6 | |
| Specific rotation | + 20.5 ° to + 21.5 ° | |
| Melting point | 190-192 ° C | |
| Solubility | Water-soluble vitamins |
Vitamin C (ascorbic acid)is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
1.Food Beverage:
As antioxidant and food nutrition enhancer, Vitamin C (ascorbic acid)iis used in flour product, beer, candy, jam, can, drink, dairy products
2. Health Supplements:
Vitamin C (ascorbic acid) is a Vitamin s, prevent scurvy, and a various of for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia
3.Cosmetics
Vitamin C (ascorbic acid)ican promote collagen formation, its antioxidation, can restrain pigment spots
Synthetic Vitamin C COA
Natural Vitamin C COA
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