Insen Supply Competitive Price Enzyme Papain

• Certification: ISO
• Assay Method: UV
• Application Form: Capsule
• Application: Food
• State: Powder
• Extract Source: Papain
• Model NO.: Insen-Enzyme Papain
• Form: Powder
• Sample: Avaliable
• Extraction Type: Enzyme
• Product Name: Enzyme Papain
• Grade: Food Grade
• Shelf Life: 2 Years
• Loss on Drying: <5%
• Appearance: White Powder
• MOQ: 1kg
• CAS No.: 9001-73-4
• Type: Enzyme
• Test Method: HPLC
• Storage: Cool Dry Area
• Part: Enzyme
• Packaging: Drum
• Transport Package: 1kg/One Bag, or 5kg/One Bag
• Specification: 100, 000-2, 400, 000U/g
• Trademark: Insen
• Origin: Hunan, China
• Production Capacity: 3000 Kilogram/Kilograms Per Month

Product Description

Insen Supply Competitive Price Enzyme Papain  

 

 

Product name	Enzyme Papain
Appearance	White powder
Enzyme activity available	100,000-2,400,000U/g
CAS NO	9001-73-4
Function	Food,Baking,Leather and other field

 

 

Papain Enzyme Powder is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters, amides, etc 

 

 

 

 

 

Enzyme Products