| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Capsule |
| Application: | Food |
| State: | Powder |
| CAS No: | 9001-00-7 |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Insen Supply Pineapple Extract Bromelain Enzyme
| Product name: | Bromelain Enzyme |
| Appearance: | Light yellow to white powder |
| CAS No.: | 9001-00-7 |
| EINECS No.: | 253-387-5 |
| Active Unit: | 50,000u/g-1,200,000u/g |
Bromelain is extracted from pineapple juice, peel, etc. Light yellow amorphous powder with a slight odor. Molecular weight 33000. The optimal pH value for casein, hemoglobin, and BAEE is 6-8, and for gelatin it is pH 5.0. Enzyme activity is inhibited by heavy metals. Slightly soluble in water, insoluble in ethanol, acetone, chloroform, and ether. It preferentially hydrolyzes the peptide chains on the carboxyl side of alkaline amino acids (such as arginine) or aromatic amino acids (such as phenylalanine, tyrosine), selectively hydrolyzes fibrin, and can decompose muscle fibers, while having a weak effect on fibrinogen. Can be used for beer clarification, medicinal aid in digestion, and anti-inflammatory and anti-inflammatory effects.
| Item | Activity(U/G) | Activity(GDU/G) |
|
Bromelatin |
50,000 | 100 |
| 100,000 | 200 | |
| 300,000 | 600 | |
| 600,000 | 1,200 | |
| 800,000 | 1,600 | |
| 1,000,000 | 2,000 | |
| 1,200,000 | 2,400 | |
| PS:We can also supply other Activity and Mesh Size according to your request. | ||
Food Industry:
Applied in hydrolyzing protein of plants and animals, so pineapple enzyme bromelain can be used in the meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc.
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Audited Supplier 
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