Konjac Extract Konjac Glucomannan Powder

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Konjac
• Model NO.: Insen-Konjac Glucomannan Powder
• Viscosity: 3000-40,000 MPa.S
• Form: Powder
• Sample: 1kg Sample Support
• Use: Food Thickener
• Extraction Type: Solvent Extraction
• Product Name: Konjac Glucomannan Powder
• Active Ingredient: Glucomannan 60%-98%
• Grade: Glucomannan 60%-98%
• pH Value: 5.0~7.0
• Appearance: White Powder
• Part Used: Root
• Plant Source: Amorphophallus Konjac
• Type: Konjac Extract
• Part: Amorphophallus Konjac
• Package: 1kg/Bag; 20kg,25kg/Drum
• Transport Package: 25kg/Drum
• Specification: 60%-98%
• Trademark: Insen
• Origin: Hunan, China
• Production Capacity: 5000 Kilogram

Product Description

Konjac Extract Konjac Glucomannan Powder 

 

Product Name	Konjac Glucomannan Powder	Active Ingredient	Konjac Glucomannan
Appearance	White Powder	Test Method	HPLC
Specification	Glucomannan 60%-98%	Viscosity	3000-40,000 mPa.s

 

1. If you are used for konjac noodles, we recommend 70%, 15,000 m.pas konjac gum, the additive is 1/1000.
2. If you are used for jelly, we recommend 85%, 25,000 m.pas konjac gum.
 

• For more usage recommend, please contact us freely!