| Customization: | Available |
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| CAS No.: | 97281-47-5 |
| Formula: | C42h80no8p |
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Insen Supply Natural Organic Sunflower Lecithin Powder
| Product Name: | Sunflower Lecithin |
| CAS No.: | 8002-43-5 |
| Active ingredients: | 50%-98% |
| Test Method: | HPLC |
Sunflower Lecithin Powder Is made from Non-GMO Sunflower Lecithin Powder & is a Light Cream colour odourless powder.
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| Application and Function of Sunflower Lecithin Powder | |
| Application | Function |
| Bread, cakes, biscuits, etc. | Increasing food elasticity, reduce viscosity, make the product softer, increase the fragrance and not easy to lose. |
| Milk powder, soy milk powder | Improving the preparation of the finished product, improve the stability of the finished product, prevent agglomeration, and increase the instant dissolution |
| Gum base | Improving flexibility, moisturizing, improve chewing taste |
| Meat products | Promoting the water solubility and dispersion of fat, and ensure the uniformity of product quality and texture |
| Eel feed | Significantly promote the growth and survival rate of fry, improve the persistence of eel feed in water, and meet the needs of eel for essential fatty acids, choline and inositol. |
| Other high-grade feed | Providing essential nutrients (choline, fatty acids, inositol, etc.) |
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| Application and Function of Sunflower Lecithin Liquid | |
| Application | Function |
| Margarine, shortening | As an emulsifier and anti-splash agent |
| Chocolate | Preventing surface blooming, improve gloss, easy demoulding, and improve chewing taste |
| Candy | Making sugar cubes have good luster, soft and smooth surface, prevent caking and extend shelf life |
| Bread, cakes, biscuits | Increasing food elasticity, reduce viscosity, make products softer, and have a uniform and detailed internal structure |
| Ice cream | Fully emulsify fat, shorten the freezing time of ice cream mixture, and make bubbles and ice crystals smaller |
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