| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Erythritol Monk Fruit |
| Customization: |
|---|
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| Product Name | Erythritol Monk Fruit | |
| Specification | 10%-65% Mogroside V | |
| CAS No | 88901-36-4 | |
| Part Used | Fruit | |
| Test Method | HPLC |
Erythritol Monk Fruit or Luo Han Guo is rich in nutrients, such as Vitamin, protein, mineral elements, dietary fiber and so on.
Erythritol Monk Fruit is an 100% natural powder extract from monk fruit, no carrier, which sweetness are 60-300 times as sugar,It has the unique flavor of fresh monk fruit, taste close to sugar without bitterness.
Modern medical research found that Momordica grosvenorii contains rich Momordica grosvenorii glycosides, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer, and skincare benefits; It has lipid-lowering and weight loss effects, can assist in the treatment of hyperlipidemia, and improve the image of obese individuals. It can be widely used in nutritional and health products, infant and toddler food, puffed food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food, etc.
| Item | Specification | Appearance | Test Method |
|
Mogroside V
|
10% | Brown yellow powder |
HPLC |
| 20% | Yellow powder | ||
| 40% | Light yellow to off white powder | ||
| 50% | Off white powder | ||
| 65% | Off white powder | ||
| PS: We can also supply other specification according to your request. | |||
1.Monk Fruit Extract applied in health care field.
2.Monk Fruit Extract applied in comestics.
3.Monk Fruit Extract applied in foods, monk fruit extract is used as food additives and sweetener.
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