| CAS No.: | / |
|---|---|
| Formula: | C18h37n(CH3)2 |
| EINECS: | 232-885-6 |
| Type: | Enzyme Preparations |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
|---|
| Customization: |
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Audited Supplier Manufacture Supply Bulk Stock Xylanase Enzyme Xylanase
| Product name | Xylanase |
| CAS NO | 9025-57-4 |
| Enzyme activity | 10000u/g-300,000u/g |
| Appearance |
White to Light Yellow Powder |
Xylan is a heterogeneous polysaccharide present in plant cell walls, accounting for approximately 15% to 35% of plant cell dry weight. It is the main component of hemicellulose in plants. Most xylans are heterogeneous polysaccharides with complex structures and high branching, containing many different substituents.
Xylanase is widely distributed in nature and can be obtained from animals, plants, and microorganisms. For example, xylanase is present in marine and terrestrial bacteria, marine algae, fungi, yeast, rumen and ruminant bacteria, snails, crustaceans, terrestrial plant tissues, and various invertebrates. Microbial derived xylanases are widely present in nature and have a wide variety of applications. Therefore, there are many research reports on microbial xylanases. The most extensively studied and applied ones are xylanases derived from bacteria and fungi. Among them, bacteria can produce alkaline and acidic xylanases, while fungi can only produce alkaline xylanases. Filamentous fungi secrete the highest extracellular enzymes among fungi. At present, xylanase mainly utilizes microorganisms such as fungi and bacteria for fermentation production
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