| Certification: | ISO |
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| Assay Method: | HPLC |
| Application Form: | Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Mulberry Extract |
| Customization: |
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Audited Supplier Insen Supply Good Quality Mulberry Extract
| Product name: | Mulberry Extract |
| CAS No.: | 19130-96-2 |
| Molecular formula: | C6H13NO4 |
| Molecular weight: | 163.1717 |
| Specification: | 1%;10:1 |
| Appearance: | Yellow Brown Powder |
| Mulberry Extract is considered as a nice herb in the ancient China for anti-aging and maintaining health. Mulberry leaf is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin). Mulberry extract is the ear extract of Morus alba L., a plant of the Moraceae family. Its main active substances include anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoprotein, thus having potential anti cardiovascular disease, anti-cancer, antiviral, and immunomodulatory effects. Red pigment is a good natural pigment with good coloring properties, safety, and strong water solubility. It can be widely used in beverages, cold drinks, baked goods, chewing gum, jelly, solid refreshing drinks, and fruit wine. It can also be used as an acid-base indicator. At present, many domestic food processing enterprises are turning their attention to the natural pigment extracted from mulberry - mulberry red. Due to its high anthocyanin content and stable pigment, it is becoming a fresh fruit pigment that other fruit products cannot replace |
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