| Certification: | ISO |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food and Supplement |
| State: | Powder |
| Extract Source: | Agaricus Bisporus |
| Customization: |
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Audited Supplier Hot Sell Agaricus Bisporus Mushroom Extract Powder
| Product name | Agaricus Bisporus Extract |
| Source | Agaricus Bisporus |
| Appearance | Brown powder |
| Specification | Polysccharide 10%, 20%, 30%, 50% |
Agaricus bisporus is an edible basidiomycete mushroome native to grasslands in Europe and North America. It has two color states while immature-white and brown-both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.
It also named white Agaricus or white button mushroom. According to the report, fresh Agaricus Bisporus contain protein 3-4%, fat 0.2-0.3%, carbohydrate 2.4-3.8%, protein assay of Agaricus Bisporus is twice than asparagus, spinage and potato etc., and digest rate reach 70-90%, regarded as "plant meat". Agaricus has complete amino acid, especially for lysine, and aso contain abundant phosphor, kalium, calcium, vitamine B1, vitamine B2, compound vitamin B, vitamin C etc.
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